Where to eat well on a budget in Poblenou: what dinner costs at Locanda del Vulture

Prosecco DOC Extra Dry

2025. Pinot grigio. Fine bubbles, green apple and flowers.

Billecart-Salmon Le Réserve

2024. Champagne. Fresh fruit and ripe pear.

Recaredo Terrers Brut Nature Gran Reserva

2021. Penedès. Fresh, crisp, complex.

Alfredo Maestro Amanda

2024. Garnacha. A rosé of great finesse.

Puntas Rosado DOP

2025. Cannonau. Almonds and cinnamon. Fruity aromas.

El Nogal

2021. Ribera del Duero. Aromas of flowers, nuts, and vanilla.

Cuvée Akenta

2025. Vermentino. Fresh and flavorful.

Barco del Corneta Loseco

2024. Verdejo and Viura. White fruit and saline.

Luberri Lassaina Szuri Blanco

2024. Rioja. Peach and orchard fruits. Young, full-bodied and dry.

Bio Chardonnay Cataratto DOP

2025. Chardonnay. Savory, fresh, harmonious and citrusy.

Villa dei Pini

2025. Basilicata. 100% Malvasia. Ripe fruit aromas.

Moscato d'Asti Superiore DOP

2024. 100% Moscato. Sweet and light. Floral and fruity.

Montresor Pinot Grigio DOP

2025. Pinot Grigio. Dry flavor. Fruity notes.

Aglianico del Vulture

2023. Aglianico. Quite tannic, dry, and robust.

Primitivo del Salento DOP

2024. 100% Primitivo. Cherries, spices, and soft tannins.

Organic Nero d'Avola

2024. Nero d'Avola and Cabernet. Ripe fruit and sweet blackcurrant.

Luberri Monje Amestoy Reserva

2019. Fruity Rioja Tempranillo. Aromas of vanilla and spices.

Capitel della Crosara

2023. Valpolicella Ripasso. Almonds and cinnamon.

Giovanni Rosso Langhe

2024. Nebbiolo and easy to drink.

Amarone della Valpolicella DOCG

2022. Valpolicella. Ripe red fruits and spices.

Pappardelle with Parmigiano, Pear and Walnuts

Thick pappardelle-style noodles cooked inside our wheel of Parmigiano cheese with pear, caramelized walnuts and Gorgonzola cheese.

Scialatielli ai Frutti di Mare alla Crosta

Long scialatielli pasta with prawn tails, clams, mussels, squid and tomato, in the style of Locanda del Vulture.

Spaghetti Cacio e Pepe

Spaghetti with Pecorino Romano cheese and black pepper. A dish originating from central Italy.

Stracciatella Truffle Pizza

White pizza with mozzarella, guanciale, burrata stracciatella and truffle cream.

Pasta or Risotto with Lobster

Pasta or risotto with tomato, lobster, clams, mussels and squid in a seafood broth.

Cheese and Cured Meats Board

A traditional Italian antipasto with pecorino cheese, Lucanian cheese, mortadella, and Lucanian salami. Ideal for sharing.

Carpaccio di Polpo

Thin slices of octopus with cherry tomatoes, celery, black olives, and lemon vinaigrette.

Carpaccio di Manzo

Fresh beef carpaccio with arugula, shaved Parmigiano, and lemon vinaigrette.

Focaccia

Focaccia made with 7‑grain flour.

Nonna Gina’s Meatballs

Casserole of meatballs in tomato sauce with peas, served with toasted house bread.

Baked Provolone

Provolone cheese baked with tomato and oregano.

Eggplant Parmigiana

Layers of fried eggplant, tomato, basil, and Parmigiano cheese.

Prawns Aglio, Olio e Peperoncino

Prawns with fresh garlic, dried chili, extra virgin olive oil, a splash of white wine, and parsley.

Gorgonzola Salad

Mixed greens, cherry tomatoes, black olives, artichokes, corn, gorgonzola and balsamic vinaigrette.

Goat Cheese Salad

Mixed salad leaves, cherry tomatoes, apple, raisins, crispy goat cheese and honey-mustard vinaigrette.

Burrata Salad

Fresh arugula leaves, cherry tomatoes, fresh burrata and mortadella.

Spaghetti or Rigatoni with Tomato

Spaghetti or rigatoni with tomato and basil.

Rigatoni with Pistachio

Macaroni-style rigatoni pasta with guanciale, cream, pistachio cream and Parmigiano.

Tagliatelle alla Bolognese with Stracciatella di Burrata

Tagliatelle with homemade Bolognese sauce and fresh burrata stracciatella cheese.

Pappardelle with Tenderloin Ragù

Thick pappardelle-style noodles with a sauté of vegetables (onion, carrot, celery), hand-minced beef tenderloin and a touch of tomato.

Spaghetti alla Carbonara

Spaghetti with guanciale, egg yolk and Parmigiano.

Scialatiello with Squid Ink

Long scialatielli pasta with squid ink, cherry tomatoes, prawn tails and fresh squid.

Classic Lasagna

Sheets of fresh pasta, Bolognese sauce, béchamel and Parmigiano.

Ravioloni with Parmigiano

Fresh pasta filled with Parmigiano, tomato sauce, basil, and Parmigiano shavings.

Tortelloni with Ricotta and Spinach

Fresh pasta filled with ricotta and spinach, served with gorgonzola sauce and porcini mushrooms.

Wild Vulture Gnocchi

Fresh potato gnocchi with wild porcini mushrooms, homemade sausage, a touch of cream, Parmigiano, and black truffle shavings.

Porcini Mushroom and Black Truffle Risotto

Rice with black truffle cream, porcini mushrooms and Parmigiano.

Squid Ink Risotto

Rice with tomato, seafood, squid ink and fish broth.

Chicken Breast in Mushroom Sauce

Chicken breast in mushroom sauce with oven-baked potatoes.

Grilled T-bone Steak

Grilled veal T-bone steak served with oven-baked potatoes and sautéed seasonal vegetables.

Fresh Salmon Supreme

Grilled fresh salmon supreme served with a wok of seasonal vegetables and oven-baked potatoes.

Margherita

Tomato, Campania buffalo mozzarella, basil.

Prosciutto e Funghi

Tomato, Campania buffalo mozzarella, cooked ham and mushrooms.

5 Formaggi

Campania buffalo mozzarella, provola, gorgonzola, taleggio and pecorino.

Calabria

Tomato, Campania buffalo mozzarella, spicy chorizo.

Capricciosa

Tomato, Campania buffalo mozzarella, cooked ham, olives, mushrooms, red pepper and egg.

Parmigiana

Tomato, Campania buffalo mozzarella, eggplant parmigiana, cherry tomato, basil and Parmigiano shavings.

4 Cured Meats

Tomato, Campania buffalo mozzarella, pancetta, spicy salami, cooked ham, butifarra sausage.

Carbonara

Campania buffalo mozzarella, guanciale, egg and onion.

Vegetarian

Tomato, Campania buffalo mozzarella, eggplant, zucchini, red pepper, mushrooms.

Italia

Tomato, buffalo mozzarella from Campania, cherry tomatoes, mozzarella slices and basil.

Burrata

Tomato, buffalo mozzarella from Campania, arugula, burrata.

Barbecue

Tomato, buffalo mozzarella from Campania, Italian pancetta, sausage, olives, onion and barbecue sauce.

Locanda del Vulture

Buffalo mozzarella from Campania, mild Lucanian chorizo, mixed mushrooms, truffled pecorino cheese and basil pesto.

Chef Saverio’s Pizza

Buffalo mozzarella from Campania, egg, artichoke, guanciale, taleggio cheese.

Calzone Aperio

Tomato, buffalo mozzarella from Campania, cooked ham, spicy chorizo and ricotta.

Calzone Classico

Tomato, buffalo mozzarella from Campania, cooked ham, mushrooms.

Calzone de la Raffi

Tomato, buffalo mozzarella from Campania, provola, arugula, mortadella and cherry tomatoes.

Water

Still.

Sparkling Water

Soft Drink

Aquarius Lemon

Coca-Cola Original/Zero

Peroni

Ichnusa

Aperol Spritz

Glass of Sangria

Glass of House Wine