Locanda del Vulture

Carbonara and cacio e pepe in Barcelona: two pasta classics in Poblenou

Spaghetti alla Carbonara made without cream and Spaghetti Cacio e Pepe at a family-run Italian on Carrer de Fluvià. If you're after pasta finished in the cheese wheel, we do that too, with a different dish.

Pappardelle mezclándose dentro de la rueda de Parmigiano, junto a la mesa

What goes into each dish

What's in our carbonara, and which dish goes in the wheel

Our carbonara is spaghetti, guanciale, egg yolk and Parmigiano, with no cream. Cacio e pepe is simpler still: spaghetti, pecorino romano and black pepper, a dish from central Italy. The pasta finished in the cheese is a different one: Pappardelle al Parmigiano con Pera e Noci, tossed in a 50-kilo wheel of Parmigiano beside your table. Saverio comes out to serve it himself.

See the rest of our pasta

The two classics and three more dishes

  • 01

    Spaghetti alla Carbonara

    Spaghetti with guanciale, egg yolk and Parmigiano.

    18.90 €
  • 02

    Spaghetti Cacio e Pepe

    Spaghetti with Pecorino Romano cheese and black pepper. A dish originating from central Italy.

    18.90 €
  • 03

    Pappardelle with Parmigiano, Pear and Walnuts

    Thick pappardelle-style noodles cooked inside our wheel of Parmigiano cheese with pear, caramelized walnuts and Gorgonzola cheese.

    19.90 €
  • 04

    Rigatoni with Pistachio

    Macaroni-style rigatoni pasta with guanciale, cream, pistachio cream and Parmigiano.

    19.50 €
  • 05

    Carbonara

    Campania buffalo mozzarella, guanciale, egg and onion.

    19.90 €

Questions before you come

Yes. The Cacio e Pepe and the wheel Pappardelle contain no meat or fish, though they do contain pecorino and Parmigiano. If you're a strict vegetarian, ask us about the cheeses when you're here.

Let us know when you book. The carbonara contains egg yolk, and the Carbonara pizza and the Pizza del Chef Saverio contain egg too. Before you order we'll talk it through with you and work out what you can have.

Yes, we do it to take away, and you can also order delivery through Glovo. Finishing the pappardelle in the wheel, right in front of you, only happens in the restaurant.

We're a three-minute walk from the Fluvià stop on the T4 tram and seven minutes from Selva de Mar metro on the L4. We don't have our own car park, and street parking is paid.

Book a table and order the carbonara

Book by phone or online. If you'd like to see the wheel as well, order the pappardelle and Saverio will finish them at your table.

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