Locanda del VultureLocanda del Vulture

Locanda del Vulture

Pasta restaurant in Poblenou: fresh pasta made every day

Primi piatti, filled fresh pasta and one dish finished in the Parmigiano wheel, right at your table.

Preparación de Ravioloni al Parmigiano en Locanda del Vulture, auténtica cocina italiana en Sant Martí, Barcelona.

The house signature

How the Parmigiano wheel is served

We finish some of our pasta dishes in a 50-kilo Parmigiano wheel, right beside the table. Saverio comes out to the dining room and serves them himself. The pasta is fresh and made every day.

Who's cooking
Pizza Straciatella Tartufata en Locanda del Vulture, auténtica cocina italiana en Sant Martí, Barcelona. Disfruta de esta especialidad con burrata y mortadela.

Seafood and filled

Seafood pasta and filled fresh pasta

The primi include seafood pasta, such as Scialatielli ai Frutti di Mare alla Crosta with prawns, clams, mussels and squid. For filled fresh pasta, there are Ravioloni al Parmigiano and Tortelloni di Ricotta e Spinaci. For dinner, start with an antipasto.

Dinner in Poblenou

Which pasta to order

  • Pappardelle with Parmigiano, Pear and Walnuts

    Thick pappardelle-style noodles cooked inside our wheel of Parmigiano cheese with pear, caramelized walnuts and Gorgonzola cheese.

    19.90 €

  • Spaghetti Cacio e Pepe

    Spaghetti with Pecorino Romano cheese and black pepper. A dish originating from central Italy.

    18.90 €

  • Spaghetti alla Carbonara

    Spaghetti with guanciale, egg yolk and Parmigiano.

    18.90 €

  • Tagliatelle alla Bolognese with Stracciatella di Burrata

    Tagliatelle with homemade Bolognese sauce and fresh burrata stracciatella cheese.

    17.90 €

  • Pappardelle with Tenderloin Ragù

    Thick pappardelle-style noodles with a sauté of vegetables (onion, carrot, celery), hand-minced beef tenderloin and a touch of tomato.

    22.00 €

  • Ravioloni with Parmigiano

    Fresh pasta filled with Parmigiano, tomato sauce, basil, and Parmigiano shavings.

    18.50 €

  • Tortelloni with Ricotta and Spinach

    Fresh pasta filled with ricotta and spinach, served with gorgonzola sauce and porcini mushrooms.

    18.50 €

  • Wild Vulture Gnocchi

    Fresh potato gnocchi with wild porcini mushrooms, homemade sausage, a touch of cream, Parmigiano, and black truffle shavings.

    24.90 €

Book and try the pasta

Booking is best, by phone or online. We finish the pasta in the wheel, right at your table.

Book a table
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