Italian wines in Poblenou, made for pasta and pizza
Our cooking draws on Basilicata and southern Italy, and the wine list has Italian sparkling, white and red wines, from Aglianico del Vulture to Moscato d'Asti with dessert.
The Italian wines on our list
First comes Aglianico del Vulture, a dry, robust red, followed by Villa dei Pini, a Malvasia white from Basilicata. Then reds from the south and north of Italy, an organic white, a prosecco and the house wine by the glass.
Aglianico del Vulture
27.90 €
2023. Aglianico. Quite tannic, dry, and robust.
Villa dei Pini
24.90 €
2025. Basilicata. 100% Malvasia. Ripe fruit aromas.
Primitivo del Salento DOP
26.00 €
2024. 100% Primitivo. Cherries, spices, and soft tannins.
Capitel della Crosara
36.00 €
2023. Valpolicella Ripasso. Almonds and cinnamon.
Amarone della Valpolicella DOCG
57.00 €
2022. Valpolicella. Ripe red fruits and spices.
Bio Chardonnay Cataratto DOP
37.90 €
2025. Chardonnay. Savory, fresh, harmonious and citrusy.
Prosecco DOC Extra Dry
29.90 €
2025. Pinot grigio. Fine bubbles, green apple and flowers.
Glass of House Wine
5.00 €
From the table to dessert
Which wine to order with each dish
Tell us what you're ordering and we'll suggest a wine at the table to go with the pasta, the pizza or the antipasti. For the homemade desserts there's Moscato d'Asti, a light, sweet white with floral and fruity notes.
Plan a dinner for twoQuestions about the wine
It's better with something to eat: we're a restaurant, not a wine bar. If you fancy something light, order the cheese and charcuterie board, with pecorino, Lucanian cheese, mortadella and Lucanian salami, to share over the bottle.
Yes, we have a house wine by the glass, and the drinks list also includes Aperol Spritz. If you can't decide between a glass or a bottle, ask at the table and we'll help.
It's a red made from the aglianico grape, dry and robust. You'll find it among our reds and, if you're unsure, we'll tell you at the table which of your dishes it suits best.
Yes, two have Bio in their name: Bio Chardonnay Cataratto, a white, and Bio Nero d'Avola, a red. If you're after a different style of wine, tell us at the table and we'll point you to the right one.
Before you come
Dinner and the people behind it
What to eat with the bottle
Antipasti to share, fresh pasta and pizza for an evening in Poblenou, plus what to know about the terrace and dogs.
Saverio, Rafi and their cooking
Who is behind Locanda del Vulture, how long we've been cooking on Carrer de Fluvià and why the menu looks to southern Italy.
Book now and choose your wine at the table
A table for lunch or dinner on Carrer de Fluvià. Book by phone or online.
Book a table